Daily Menu

As of October, 2017
Chef Ben Allen

Gluten-free pizza dough available +$2 • Gluten-free pasta +$1
Please advise staff of dietary restrictions or allergies.

ESPRESSO, SUGAR RIM, WHIPPED CREAM, HOUSEMADE CHERRY

SHAKEN WITH HEAVY CREAM AND ESPRESSO, SERVED ON CRUSHED ICE WITH A HOUSEMADE CHERRY. 1.5 OZ