Kitchen

Daily Menu

As of October, 2016

Our pasta is made fresh daily. Gluten-free pizza dough available +$2.
Please advise staff of dietary restrictions or allergies.
Chef: Dan Lindsey

ESPRESSO, SUGAR RIM, WHIPPED CREAM, HOUSEMADE CHERRY

SHAKEN WITH HEAVY CREAM AND ESPRESSO, SERVED ON CRUSHED ICE WITH A HOUSEMADE CHERRY. 1.5 OZ

Brunch

Served weekends from 10:30am–3pm